|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food For All Garden
The U.T.S.U. Food For All Equity Garden is a project that provides fresh, organic, locally grown produce to the UofT Food and Clothing Bank and also aims to promote food security and sustainability on campus by making use of the space around us.
If you would like to volunteer please contact garden@utsu.ca.
If you would like to volunteer please contact garden@utsu.ca.
2009 Harvests
Last year the U.T.S.U. Food For All Garden provided the following harvests to the U.T.S.U. / UofT Food & Clothing Bank:
Green & Yellow Bush Beans: 156 servings
Cucumbers: 78
Tomatoes: 250
Radishes: 15
If you are interested in volunteering please contact garden@utsu.ca.
Green & Yellow Bush Beans: 156 servings
Cucumbers: 78
Tomatoes: 250
Radishes: 15
If you are interested in volunteering please contact garden@utsu.ca.
